“Choosing to attend The Culinary Institute of America was easy. I chose the CIA because of the incredible reputation it has, from the great chefs who teach there to the students who graduate and become great chefs.” Major: Associate Degree in Baking & Pastry Arts Campus: San Antonio, Texas Hometown: Spring Branch, TX How did you become […]
The post Elizabeth Slebrch appeared first on CIA Culinary Blog | The Culinary Institute of America.
“Being in the bachelor’s program with a major in business management has definitely opened my eyes to everything necessary for opening a business. All of the classes are very helpful in guiding and teaching the process of what it takes to run a business.” Major: Bachelor’s Degree in Food Business Management Campus: Hyde Park, NY Hometown: Brewster, […]
The post Lauren Brugnatelli appeared first on CIA Culinary Blog | The Culinary Institute of America.
Hello! We’re Bryan and Jerry, and we are eighth-semester culinary science students. We have been asked to chronicle our culinary research and development class this semester. The class assignment is to come up with a meal kit containing a shelf-stable dessert. This project is relevant to the culinary R&D space, as there is a current […]
The post R&D at the CIA: Building a Meal Kit appeared first on CIA Culinary Blog | The Culinary Institute of America.
“Another thing that I really like about the CIA is its diversity. You’re going to find people from all over the world on campus but you’re never going to feel left out because the one thing that binds everyone together here is food.” Major: Associate Degree in Baking & Pastry Arts Campus: Hyde Park, NY […]
The post Damini Balachandar appeared first on CIA Culinary Blog | The Culinary Institute of America.
“The thing I like the most about the CIA is the international community. I have friends from all parts of the world and they all bring something different to the table culinary-wise.” Major: Associate Degree in Culinary Arts Campus: Hyde Park, New York Hometown: Berlin, Germany How did you become interested in food? My interest in food […]
The post Taran Schiffer appeared first on CIA Culinary Blog | The Culinary Institute of America.
“If you want to be a world class chef, come to the CIA. Just know, you will work harder than you probably ever have to achieve a degree from this school. If you are ready to put in the time and effort to become the best, this place is for you.” Major: Associate Degree in Culinary […]
The post Brien O’Brien appeared first on CIA Culinary Blog | The Culinary Institute of America.
“I chose The Culinary because I view my education as an investment. Attending the CIA would allow me to not only network but take a step in becoming the best in my field.” Major: Bachelor’s Degree in Food Business Management Campus: Hyde Park, NY Hometown: Bay City, Michigan How did you become interested in food? I have […]
The post Olivia Weidner appeared first on CIA Culinary Blog | The Culinary Institute of America.
“My main career goal is to be a general manager of a restaurant. I want to be a leader that I would look up to. I feel that the CIA will help me reach that goal through management courses and developing connections with professionals who are already succeeding in the hospitality industry.” Major: Bachelor’s Degree in […]
The post Nicholas Aguilar appeared first on CIA Culinary Blog | The Culinary Institute of America.
“At the CIA we get to experiment with so many different styles of baking and pastry that my knowledge of the field is ever-growing. The academics help me expand my knowledge in the business aspect of the industry, and my interactions with my peers and instructors help me open up to others and face the […]
The post Siya Tyagi appeared first on CIA Culinary Blog | The Culinary Institute of America.
The 2018 results are in! Niche released its annual list of the “Best Colleges in America” and the CIA is ranked #1 for Best Colleges for Culinary Arts! A company that researches and reviews U.S. colleges, schools, and companies, Niche bases its college rankings on a “rigorous analysis of academic, admissions, financial, and student life […]
The post The Culinary Institute of America Named Best Culinary School in America 2018 appeared first on CIA Culinary Blog | The Culinary Institute of America.
“If you’re serious about food, go to CIA! It’s worth the money, it’s worth the time, it’s worth all of the moments that you are pushed to your limits and out of your comfort zones. This has not been an easy journey by any means, but I wouldn’t go back and change it for the […]
The post Sydney Kamp appeared first on CIA Culinary Blog | The Culinary Institute of America.
“One career goal that I really want is to own my own business; to be specific, I want to open an Italian restaurant. CIA has all the right tools, education, and staff to help me get to my goals.” Major: Associate Degree in Culinary Arts Campus: Hyde Park, New York Hometown: Mumbai, India How did you become […]
The post Harshita Bhatia appeared first on CIA Culinary Blog | The Culinary Institute of America.
Filling out paperwork is time-consuming, but if it’s paying for college, isn’t it worth the time? Remember, a CIA degree is one of the best investments you can make in yourself, and our goal is to make our degree programs as affordable as possible, based on your need. Once you’re admitted to the CIA, our […]
The post How to Fund Your Culinary College Education: FAQs Answered about CIA Scholarships appeared first on CIA Culinary Blog | The Culinary Institute of America.
“I knew I needed to learn from the best if I was ever going to be truly successful. I compared the top culinary schools in the U.S., the CIA made the most sense for me.” Major: Associate Degree in Culinary Arts Campus: St. Helena, CA Hometown: Soso, MS How did you become interested in food? I’ve […]
The post Tyler Harper – Student Bio appeared first on CIA Culinary Blog | The Culinary Institute of America.
